The only way of mastering any topic in Organic Chemistry is doing lots of practice problems. And I know, seeing my students, that starting to work on a practice problem may be the hardest part as you don’t know where to start. It is difficult to visualize what where the double bond would be moved if you follow the five curved arrows crammed in one step. Here is the trick:
We are always told to think before doing something. Fair enough. But let me tell you, it is also strangely enough, that in Organic Chemistry, it is often better to draw and then think about what you did (not in the lab though). It is much easier to have a structure in front of you and check for errors and improvements.
Do the first step, take the pencil and you will see that the ball gets rolling.
You have all these Organic Chemistry Practice Problems waiting to be solved!
The carbonyl group in aldoses and ketoses can be reduced by NaBH4 to a 1o and 2o alcohol, respectively. The product of this reaction is a polyalcohol called an alditol. The reduction of the ketones creates a new … Read more
Aldoses contain alcohol and aldehyde functional groups, which can be oxidized to carboxylic acids. Depending on the oxidizing agent, we can either selectively oxidize the aldehyde or involve the primary alcohol as well. If both groups are oxidized to a … Read more
Let’s see how the ether and ester derivatives of carbohydrates are prepared and used in organic synthesis. We have seen that carbohydrates undergo different epimerization and isomerization reactions in basic aqueous solutions and are therefore not stored under basic conditions. … Read more
Aldoses and ketoses undergo epimerization and other isomerization in basic solutions through keto-enol tautomerization. For example, a solution of D-glucose was found to establish an equilibrium containing both D-glucose and D-mannose: This type of reaction, characteristic of monosaccharides, … Read more
In the previous post, we mentioned that carbohydrates exist mainly in their cyclic forms when 5- or 6-membered rings are possible. Remember also that cyclic carbohydrates are hemiacetals which can be further transformed into acetals. The acetals of monosaccharides are … Read more
In the previous post, we talked about the α and β anomers of glucose which are hemiacetals formed as a result of intramolecular cyclization. Anomers are diastereomers and as expected the glucose isomers can be isolated and characterized separately showing … Read more
In today’s post, we will discuss the conversion between Fischer, Haworth, and Chair forms of carbohydrates as well as the mechanism that leads to the formation of ɑ-D-glucose and β-D-glucose from the open form of glucose. We mentioned the formation … Read more
Epimers In the previous post, we listed most of the naturally occurring D aldoses and ketoses together with their enantiomeric L isomers. As a reminder, all the stereogenic centers are inverted when comparing D and L isomers since they are … Read more
In the first post about carbohydrates, we mentioned that depending on the position of the carbonyl (C1 or C2) the sugar molecule can be an aldehyde or a ketone which are classified as an Aldose or a Ketose. Today, we will … Read more
Although the R and S system, we are familiar with, can be used to designate the absolute configuration of chiral centers in carbohydrates, an older method, proposed in 1906 by a New York University chemist, M. A. Rosanoff, is often … Read more
