Decarboxylation

Decarboxylation Mechanism

Decarboxylation is the loss of carbon dioxide upon heating, typically characteristic of carboxylic acids with a β-carbonyl group. These are most often beta-keto acids, malonic acid, or its derivatives:     Carboxylic acids by themselves are very stable and do … Read more

Reactions of Amines Practice Problems

Reactions of Amines Choose Reagents Practice Problems

In the following practice problems, the reactions and different ways of preparing amines will be discussed.  Keep in mind that aside from the reactions specifically related to amines, such as the Gabriel amine synthesis, there are transformations that will require … Read more