Decarboxylation

Decarboxylation Mechanism

Decarboxylation is the loss of carbon dioxide upon heating, typically characteristic of carboxylic acids with a β-carbonyl group. These are most often beta-keto acids, malonic acid, or its derivatives:     Carboxylic acids by themselves are very stable and do … Read more

Michael Addition Reaction Mechanism

Michael Addition Mechanism

Michael reactions are conjugate-addition reactions of doubly stabilized enolates such as malonic ester, acetoacetic ester, and the like with ɑ, β-unsaturated carbonyl compounds:     So, the Michael reaction is a particular type of conjugate addition reaction that ɑ, β-unsaturated … Read more